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  • #1210
    Avatarruuman
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    Looking for a pizza stone recommendation…
    Cooks Illustrated seems to like the Old Stone Oven one but I’ve also been hearing great stuff about baking steels too. Interested in hear people’s experiences with either or other brands 😕

    #4125
    AvatarNicolasKossak
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    I like the Emily Henry.
    its French and very well made.

    • This reply was modified 5 years, 2 months ago by AvatarNicolasKossak.

    "Failure is success if we learn from it." Malcolm Forbes

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