Home › Forums › Technical Discussions › Food and Beverages Forum › Pizza stone recommendation
This topic contains 1 reply, has 2 voices, and was last updated by NicolasKossak 4 years ago.
Looking for a pizza stone recommendation…
Cooks Illustrated seems to like the Old Stone Oven one but I’ve also been hearing great stuff about baking steels too. Interested in hear people’s experiences with either or other brands 😕
I like the Emily Henry.
its French and very well made.
"Failure is success if we learn from it." Malcolm Forbes
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