Home › Forums › TV Series Discussion › Specific Episode Discussion › The Ultimate Smokehouse
Tagged: weber mini wsm smokey joe gold silver mini-smoker mini-wsm smokey mountain diy vasconia imusa tamale bbq barbeque
This topic contains 16 replies, has 2 voices, and was last updated by Beaton Heights Landscaping 2 years, 9 months ago.
BBQ Ribs. St Louis Cut Pork Side Ribs smoked at 225 F for about 5 hours. Beautiful bark and smoke ring but more important, it was delish!
Best part is that now I even got the wife convinced! 🙂
You must be logged in to reply to this topic.
© 2017 Brojects Ontario Ltd. | Farmhouse Productions Ltd.